The Fourth of July is less than a day away. For many, that means rushing around to get last-minute grocery shopping done in anticipation of tomorrow’s cookout! Whether you’re hosting a backyard barbecue yourself or you’ve been cordially invited to attend as a guest bearing vittles, the fact remains that food plays a crucial role … Continue reading Historic July Fourth Food Traditions—Chesapeake Bay-Style
Tag: J.O.
Old Bay and J.O.—Two Spicy Contenders
Maryland has a long and enduring history in conjunction with the catching and consumption of crabs and other water-based fare. This has led residents and those in states surrounding the Chesapeake Bay region to concoct countless recipes utilizing their abundance of seafood selections. While all are uniquely different in their own right, one constant has … Continue reading Old Bay and J.O.—Two Spicy Contenders
